Chef Daniela and Grant tackle the fridge of busy corporate event and wedding planner, Lauren. Lauren spends her days planning the meals of everyone else, but rarely has time to plan for herself. The solution? A quick, easy, and delicious pasta salad that's good hot or room temp. TIP OF THE SHOW: The Difference between Parmesan cheese and Parmigiano Reggiano, because not all cheese is created equal.FOLLOW ON SOCIAL MEDIA Instagram: @kalotaculinary TikTok: @kalotaculinary Facebook: @kalotaculinary YouTube: Panic! At The Pantry www.kalotaculinary.com Email to book today: [email protected]

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