Over Seasoned

Por: Over Seasoned | Restaurant Podcast
Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
89 episodios disponibles

Latest episodes of the podcast Over Seasoned

Mostrando página 4 de 5

S1E28 Basil hating on la roca (a gazpacho story) 01/06/2024
S1E27 A little bit too long of a quarantine 01/06/2024
S1E26 Blame it on the salt, tobasco heresy & first time kebap 01/06/2024
S1E25 Grilled swordfish pet NAT and softees aplenty 01/06/2024
S1E24 Harrissa, charred broccoli and shakshuka 01/06/2024
S1E23 Blackened pierogies from the lobster arcade 01/06/2024
S1E22 Good times and Gout times 01/06/2024
S1E21 Wasting a way in Margaritaville 01/06/2024
S1E20 Take a left at the ARBYS right at the water ice, go around the sizzler and get to the brown butter gnocci 01/06/2024
S1E19 A1 and HP sauce - Brothers from a different mother 01/06/2024
S1E18 Turning the frown upside down 01/06/2024
S1E17 If you burn it on monday, u better burn it on friday too 01/06/2024
S1E16 The current state of fried chicken affairs in Dallas 01/06/2024
S1E15 Frozen steaks, canned tuna, and burnt pork chops 01/06/2024
S1E14 Take another poquillo my heart 01/06/2024
S1E13 The oceans' mozzarella sticks, coconut charcoal and pinakurat 01/06/2024
S1E12 American dignity & sugar free ketchup 01/06/2024
S1E11 Gluten free Italian bread crumbs 01/06/2024
S1E10 The consultant insultant 01/06/2024
S1E9 Foodsdervice revolutions through GOOD times to GOUT 01/06/2024
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