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Listen "Fabrik: All Sizzle (& No Steak) ... or Plantabulous?"
Episode Synopsis
Is east Austin restaurant Fabrik all sizzle and no steak ... or plantabulous? And can a venue serving 100% plant-based dishes really be sophisticated as well as delicious?
Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein.
Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein.
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