Bushmeat, meat from wild animals, is an important source of protein for communities across the world. But in some parts of the globe it has become an illegal or luxury item - and that's posing a problem, threatening ecosystems and human health simultaneously. Five million tonnes of wild meat is extracted annually from the Congo basin, including critically endangered primates. Demand for meat from this part of the world is becoming unsustainable, with protected species often caught between hunters and their prey. In this episode of Wild Crimes, join us for a in-depth discussion on how our food systems affect human health. With thanks to Prof Ben Garrod, the Museum's Dr Natalie Cooper, Dr Gladys Kalema-Zikusoka of Conservation Through Public Health (CTPH) in Uganda and researcher Sandrella Morrison-Lanjouw.

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