What does sustainability in the 21st century look like? That's what we're exploring this week with Sandra Noonan, Chief Sustainability Officer at Just Salad. From innovative sourcing solutions to carbon labels on the menu, hear how Sandra is driving Just Salad towards zero-waste dining and making the fast-casual restaurant industry climate-conscious.  To learn more about the programs mentioned in this episode, visit https://www.thenewgreennormal.com/ and https://justsalad.com/carbonlabel. 
This podcast is powered by GreenPlaces. For help in reaching your company's sustainability goals, visit www.greenplaces.com.

Ver todos los episodios