One Dish

Por: BBC Radio 4
What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.
17 episodios disponibles

Latest episodes of the podcast One Dish

Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt 01/12/2022
Stuffing with Jack Rooke 19/08/2022
Cheung Fun with Jayde Adams 12/08/2022
Ackee and Saltfish with Jordan Stephens 05/08/2022
Thai Chicken Noodle Soup with Jamie Laing 29/07/2022
Bread Pudding with Suzi Ruffell 22/07/2022
Moqueca Fish Pie with Ixta Belfrage 15/07/2022
Kala Channa with Asma Khan 08/07/2022
Cheeseboard with Ed Gamble 01/07/2022
Carrot Cake with Benjamina Ebuehi 24/06/2022
Wat Tan Hor with Phil Wang 17/06/2022
Fried Plantain with Candice Brathwaite 10/06/2022
Pici Cacio e Pepe with Thomas Straker 03/06/2022
Schnitzel with Jessica Fostekew 27/05/2022
Lasagne with Cheryl Hole 20/05/2022
Soda bread with Briony May Williams 13/05/2022
Introducing One Dish with Andi Oliver 11/05/2022
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