On the Menu

Por: Dr. Quantella Noto
On The Menu is designed to give listeners a taste of what cuisines, beverages, and other gastronomic delights are trending, interesting, worthy of discussion, or what is simply on Quantella’s mind that she wants you to ponder.
17 episodios disponibles

Latest episodes of the podcast On the Menu

On the Menu: Tailgating 16/09/2025
On the Menu: Fried Chicken 19/08/2025
On the Menu: Watermelon 15/07/2025
On the Menu: A Michelin 3-Star Menu 17/06/2025
On the Menu: Kebabs 20/05/2025
On the Menu: Surf and Turf 15/04/2025
On the Menu: Breakfast 18/03/2025
On the Menu: The Crock-Pot 18/02/2025
On the Menu: Culinary Trends in 2025 14/01/2025
On the Menu: Christmas...and Eggnog 17/12/2024
On the Menu: Cake or Pie for Thanksgiving 19/11/2024
On the Menu: Chili 15/10/2024
On the Menu: Tacos 17/09/2024
On the Menu: Caesar Salad 20/08/2024
On the Menu: Hamburgers 18/06/2024
On the Menu: Potato Salad 14/05/2024
On the Menu: Collard Greens and Pot Likker 18/03/2024
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