On the Hook's, Chris Weitzel sits down with Leanne Greentree, owner of Greentree Kitchen and vegan/plant-based chef. Leanne recalls her travels to Asia and Europe that inspired her culinary journey, her switch to plant-based cooking, what it's like to operate a plant-based food business in a rural community, and her thoughts on the future of plant-based restaurants.Follow Greentree Kitchen https://www.facebook.com/greentreekitchen https://www.instagram.com/greentree.kitchenChris Seafood 1300 Seagrave Road, Unit 4 - Woodstock, Ontario https://chrisseafood.ca https://www.facebook.com/ChrisSeafood.ca https://www.youtube.com/@UCrNAuv6DkcyEOh7JKFLKkmw https://www.instagram.com/chrisseafood.ca/ https://www.tiktok.com/@chrisseafood.ca

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