In this episode of the On The Front Lines podcast, research assistant to the Buffalo Soldiers National Museum, Jovan Slaughter speaks with Raychell C. Clarke, MS, RD, LD; outpatient dietitian for VA clinic Sugar Land/Richmond, Texas. In this insightful conversation the two discuss the importance of proper diet and nutrition, how diet effects the health of veterans in various capacities, and what we can do to to build healthier eating habits.
Host: Jovan Slaughter
Guest: Raychell C. Clarke
Producer: Jovan Slaughter
For more information on diet and nutrition resources go to VA Nutrition and Food Services.
Music Provided by:
Free Music Archive
"Vintage" by HoliznaCC0

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