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Olive Oil Drops

Olive Oil Drops

Por: Marco Antonucci

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

91 episodios disponibles

Latest episodes of the podcast Olive Oil Drops

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30 Your olive oil bottle has a Declaration of Compliance, doesn’it? 12/10/2022

29 The lost world of our grannies' olive oil 28/09/2022

28 How to increase oil yield? 15/09/2022

27 An olive oil yield? (It is not) all the miller’s fault 27/07/2022

26 Anti-refilling cap? No, a praise to olive oil cruet 08/07/2022

25 Olives are not only harvested by hand 23/06/2022

24 I pick olives today and…I go to the mill straight away 26/05/2022

23 What is the right container for olive oil and how to clean it? 13/05/2022

22 Extra virgin olive and mascarpone: four unusual recipes 27/04/2022

21 When shall we pick olives: when fully ripe or still green? 30/03/2022

20 First cold press… For those easily seduced with words 16/03/2022

19 Why does olive oil need to be filtered? 16/02/2022

18 How do we recognize and memorize smells? Part 2 02/02/2022

17 How do we recognize and memorize smells? Part 1 19/01/2022

16 New tech in olive oil mill 23/12/2021

15 What’s the best oil for frying? 08/12/2021

14 Oxygen suffocates olive oil 10/11/2021

13 Is extra virgin olive oil too expensive? 27/10/2021

12 Are PDO, PGI and DE.CO indeed synonyms for quality? 12/10/2021

11 What’s the best oil for cooking? 19/07/2021

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