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Olive Oil Drops

Olive Oil Drops

Por: Marco Antonucci

This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!

91 episodios disponibles

Latest episodes of the podcast Olive Oil Drops

90 What an oil mill looks like: Storing and Bottling 17/12/2025

89 What an oil mill looks like: The Separator and the Filter 03/12/2025

88 What an oil mill looks like: the Decanter 20/11/2025

87 What an oil mill looks like: the Malaxer 05/11/2025

86 What an oil mill looks like: the Crusher 22/10/2025

85 What an oil mill looks like: the scales, the washing machine, the leaf remover 08/10/2025

84 How do you design the space that houses an oil mill? 24/09/2025

83 Olive leaves: how to make money from a healthy byproduct, Pt. 3 18/06/2025

82 Olive leaves: how to make money from a healthy byproduct, Pt. 2 04/06/2025

81 Olive leaves: how to make money from a healthy byproduct, Pt. 1 20/05/2025

80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil Guide 07/05/2025

79 New labeling regulations: everything changes, nothing changes 23/04/2025

78 Can You Really Make Oil from Cod Liver? 02/04/2025

77 Can Olive Oil Be Made Without Olives? 19/03/2025

76 Olive oil market: How NOT to sell online 05/03/2025

75 Should olives be completely leaf-free before milling, or can some leaves stay in? 19/02/2025

74 The golden rule: harvest today, mill today! 05/02/2025

73 What is the right time to harvest olives? 22/01/2025

72 When is an olive oil “Genuine” or “Typical”? 18/12/2024

71 Pizza and olive oil: beyond the drizzle! 03/12/2024

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