Hunting Excursions and Gourmet Wild Game Cooking

In this episode of the Okayest Cook podcast, Host Chris Whonsetler share their recent hunting and cooking adventures. Corey discusses his vacation in Disney World with tips on cost management while Colton updates on his egg-laying chickens and techniques for preserving farm-fresh eggs. They dive into various hunting experiences, from deer and elk hunts to waterfowl camaraderie and Addie's excitement for her first hunt. Culinary discussions abound with wild game recipes, including antelope, venison tacos, and creative uses of goose and duck. The team also shares their favorite cooking tools, cookbook recommendations, and tips for seasoning and preparing different cuts of wild game. The episode wraps up with light-hearted banter, family activities, holiday plans, and Chris' new cook books.

00:00 Welcome Back to the Okayest Cook Podcast
00:58 Vacation Tales and Disney Adventures
02:27 Hunting Stories and Deer Season
04:47 Cooking Tips and Kitchen Adventures
09:00 Farm Fresh Eggs and Preservation
14:47 Hunting Gear and Outdoor Plans
23:48 Roast Recipes and Cooking Techniques
30:49 Cooking Tips and Cookbook Excitement
32:16 More Roast Recipes and Meat Preparations
37:51 Hunting Stories and Deer Cameras
44:14 Waterfowl Hunting and Cooking
51:23 Family and Future Plans
55:32 Cookbook Recommendations and Farewell

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