When you think of America's great present-day chefs and restaurateurs, there are only a handful of names that immediately come to mind.
And one of them is Wolfgang Puck.
While he may be best known for his acclaimed Spago restaurant, Puck has also written a number of cookbooks, he's a TV and he's the official caterer for the Academy Awards. 
I met him a little over thirty years ago, in the fall of 1991, when he was on tour for his cookbook adventures in the Kitchen.
And get ready. You're going to be very ungry in just a few minutes.

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