Simon Lim puts the spotlight on Chef Milind Sovani, Culinary Director of Bhoomi at Claymore Drive and Masalaa Bar at East Coast Road. Chef Milind is recognized in Singapore as the chef who changed the way people look at Indian cuisine, with his redefined & refined modern Indian cuisine. He has a wealth of experience - including revamping the menu at Rang Mahal and being the Chef & Owner of two fine dining restaurants in India. Chef Milind Sovani was also the Chef & Director of the one Michelin star restaurant “The Song Of India". In his early years, Chef Milind Sovani was Chef to two Prime Ministers of India - Mrs Indira Gandhi and Mr. Rajiv Gandhi. Get to know Chef Milind Sovani and learn more about Bhoomi at Claymore Drive and Masalaa Bar (a restobar) at East Coast Road. How has travelling in India and other parts of the world influenced his overall cooking style and choice of flavours? What inspired Chef Milind Sovani to become a chef and how did it all begin for him? Chef Milind Sovani will also be sharing some very personal advice on life and running a restaurant business. Be inspired by Chef Milind Sovani. Download this podcast and enjoy listening to this interview. This interview was first heard on the radio show "NIGHTS WITH SIMON" on ONE FM 91.3, a station of SPH Media in Singapore.   BHOOMIWebsite bhoomi.sgInstagram @bhoomi.singapore MASALAA BARWebsite masalaabar.comInstagram @masalaabar.singapore ONE FM 91.3Find out more about ONE FM 91.3 via onefm.sg SIMON LIMFollow Simon Lim on Instagram via @simonlim.personality @onefm913  @sphmediasg @bhoomi.singapore. @masalaabar.singapore @chefmilindsovani @awediosg.  #bhoomisg #masalaabarsg. #bhoomi. #modernindiancuisine. #finedining #restaurantssg. #foodsg. #indianfood. #fineindianfood. #chefmilindsovani #indianheritage. #indianculture #nightswithsimon #radiodj.  #nightswithsimonlim  #radiosingapore  #singaporeradiodj #singaporeradiodeeays #singaporedj  #announcer  #radiosingapore  #singaporeradio #ラジオdj  #こんばんは.See omnystudio.com/listener for privacy information.

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