Next on the Menu

Por: Australian Pork Ltd
Australian Pork Ltd is proud to deliver a curation of conversations on the future of food. This podcast will feature some incredible people across the entire food industry, and explore their perspectives on the innovations that will challenge the world of food as we know it.
19 episodios disponibles

Latest episodes of the podcast Next on the Menu

Discovering emerging start-ups & collaboration feat. Anne Greven 15/12/2021
Biosecurity innovation feat. Adrian Turner 08/12/2021
What's crackling this Christmas? feat. Brodee Myers-Cooke 01/12/2021
Beyond the bricks & mortar feat. Professor David Hughes 24/11/2021
Innovation in Australian Ag. Feat. Bernie Brookes 17/11/2021
The universal debate on meat feat. Diana Rodgers, RD 10/11/2021
Glancing into future opportunities & challenges feat. Melissa Clark-Reynolds ONZM 03/11/2021
Christmas Episode feat. Charlotte Gilbert, GM Meat, Coles 23/12/2020
Phil Morle, Future of Protein 16/12/2020
Dilhan F. Fernando - It's about legacy 10/12/2020
Tony Lowings, Global CEO, KFC 30/11/2020
Margo Andrae, Australian Pork's bold & audacious ambition 19/11/2020
Eli Court, Creating Sustainable Change 15/11/2020
Diana Rodgers, The Case for Better Meat 28/10/2020
Nino Zoccali, A Chef's Perspective 14/10/2020
Stephen Nankervis, Fair farming 29/09/2020
Luke Leyson, Rock-star Butcher 16/09/2020
Melissa Clark-Reynolds ONZM, Futurist 31/08/2020
Meet the co-hosts: Billy & Mitch 31/08/2020
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