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New Books in Food

New Books in Food

Por: Marshall Poe

Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

519 episodios disponibles

Latest episodes of the podcast New Books in Food

Mostrando página 7 de 26

James R. Fichter, "Tea: Consumption, Politics, and Revolution, 1773–1776" (Cornell UP, 2023) 24/01/2024

Ian MacAllen, "Red Sauce: How Italian Food Became American" (Rowman & Littlefield, 2022) 22/01/2024

Matthew Batt, "The Last Supper Club: A Waiter's Requiem" (U of Minnesota Press, 2023) 12/01/2024

Martha C. Nussbaum, "Justice for Animals: Our Collective Responsibility" (Simon & Schuster, 2022) 02/01/2024

Benjamin Lorr, "The Secret Life of Groceries: The Dark Miracle of the American Supermarket" (Penguin, 2020) 01/01/2024

Benjamin R. Siegel, “Hungry Nation: Food, Famine, and the Making of Modern India” (Cambridge UP, 2018) 01/01/2024

Ilaria Tabusso Marcyan, "The Cultural Roots of Slow Food: Peasants, Partisans, and the Landscape of Italian Resistance" (Lexington Books, 2023) 30/12/2023

Chetan Choithani, "Migration, Food Security and Development: Insights from Rural India" (Cambridge UP, 2023) 17/12/2023

Benjamin A. Wurgaft and Merry White, "Ways of Eating: Exploring Food Through History and Culture" (U California Press, 2023) 17/12/2023

Caroline J. Smith, "Season to Taste: Rewriting Kitchen Space in Contemporary Women's Food Memoirs" (U Mississippi Press, 2023) 14/12/2023

Lynn Z. Bloom, "Recipe" (Bloomsbury, 2022) 13/12/2023

Jesse Dart, "Feeding the Hustle: Free Food & Care Inside the Tech Industry" (Lexington Books, 2022) 11/12/2023

Yan Slobodkin, "The Starving Empire: A History of Famine in France's Colonies" (Cornell UP, 2023) 11/12/2023

Grace Lin, "Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods" (Little, Brown Books, 2023) 08/12/2023

Jeremy Scheck, "ScheckEats-Cooking Smarter: Friendly Recipes with a Side of Science" (Harvest, 2023) 07/12/2023

Dolly Kikon and Joel Rodrigues, "Food Journeys: Stories from the Heart" (Zubaan Books, 2023) 06/12/2023

Christopher A. Whatley and Joanna Hambly, "Salt: Scotland's Newest Oldest Industry" (Birlinn, 2023) 05/12/2023

Sara Byala, "Bottled: How Coca-Cola Became African" (Oxford UP, 2023) 03/12/2023

Chhaya Kolavalli, "Well-Intentioned Whiteness: Green Urban Development and Black Resistance in Kansas City" (U Georgia Press, 2023) 02/12/2023

Samiparna Samanta, "Meat, Mercy, Morality: Animals and Humanitarianism in Colonial Bengal, 1850-1920" (Oxford UP, 2021) 02/12/2023

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