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New Books in Food

New Books in Food

Por: Marshall Poe

Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

519 episodios disponibles

Latest episodes of the podcast New Books in Food

Mostrando página 6 de 26

Paul Hansen, "Hokkaido Dairy Farm: Cosmopolitics of Otherness and Security on the Frontiers of Japan" (SUNY Press, 2024) 03/04/2024

Elizabeth S. D. Engelhardt, "Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America" (UNC Press, 2023) 31/03/2024

José Tenorio, "School Food Politics in Mexico: The Corporatization of Obesity and Healthy Eating Policies" (Routledge, 2023) 30/03/2024

David E. Sutton, "Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples" (Berghahn, 2021) 28/03/2024

Dinesh Wadiwel, "Animals and Capital" (Edinburgh UP, 2023) 19/03/2024

Xaq Frohlich on the History of Food Labeling 18/03/2024

Secret Harvests: A Hidden Story of Separation and the Resilience of a Family Farm 14/03/2024

Christy Spackman, "The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage" (U California Press, 2023) 08/03/2024

Alicia Kennedy, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating" (Beacon Press, 2023) 06/03/2024

Joanna Crosby, "Apples and Orchards Since the Eighteenth Century: Material Innovation and Cultural Tradition" (Bloomsbury, 2023) 05/03/2024

Alessandro Gerosa, "The Hipster Economy: Taste and Authenticity in Late Modern Capitalism (UCL Press, 2024) 27/02/2024

The Taste of Water: A Conversation with Christy Spackman 26/02/2024

Marcia Bricker Halperin, "Kibbitz and Nosh: When We All Met at Dubrow's Cafeteria" (Cornell UP, 2023) 25/02/2024

Jennifer Regan-Lefebvre, "Imperial Wine: How the British Empire Made Wine’s New World" (U California Press, 2022) 16/02/2024

Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022) 12/02/2024

Yamini Narayanan, "Mother Cow, Mother India: A Multispecies Politics of Dairy in India" (Stanford UP, 2023) 11/02/2024

Julia Ornelas-Higdon, "The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920" (U Nebraska Press, 2023) 03/02/2024

Use of Bacteriophages as Natural Antimicrobials to Manage Bacterial Pathogens in Aquaculture in Vietnam and Australia 02/02/2024

Charlotte Coté, "A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast" (U Washington Press, 2022) 30/01/2024

Loka Ashwood et al., "Empty Fields, Empty Promises: A State-By-State Guide to Understanding and Transforming the Right to Farm" (UNC Press, 2023) 24/01/2024

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