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New Books in Food

New Books in Food

Por: Marshall Poe

Interviews with Food Writers about their New Books
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

519 episodios disponibles

Latest episodes of the podcast New Books in Food

The Light Between Apple Trees: Rediscovering the Wild Through a Beloved American Fruit 16/10/2025

David Singerman, "Unrefined: How Capitalism Reinvented Sugar" (U Chicago Press, 2025) 11/10/2025

Maria Fedorova, "Seeds of Exchange: Soviets, Americans, and Cooperation in Agriculture, 1921–1935" (Northern Illinois UP, 2025) 09/10/2025

Susannah Fisher, "Sink Or Swim: How the World Needs to Adapt to a Changing Climate" (Bloomsbury, 2025) 07/10/2025

Eric T. Jennings, "Vanilla: The History of an Extraordinary Bean" (Yale UP, 2025) 02/10/2025

Devin Smart, "Preparing the Modern Meal: Urban Capitalism and Working-Class Food in Kenya's Port City" (Ohio UP, 2025) 21/09/2025

Stephen A. Harris, "50 Plants That Changed the World" (Bodleian Library, 2025) 17/09/2025

Jessica B. Harris, "Braided Heritage: Recipes and Stories on the Origin of American Cuisine" (Clarkson Potter, 2025) 16/09/2025

Cup Overflowing: How Christians Should Think about Wine 08/09/2025

Brian Duff, "Restaurant" (Bloomsbury, 2025) 06/09/2025

Tom Wooldridge, "Eating Disorders: A Contemporary Introduction" (Routledge, 2022) 05/09/2025

Anders M. Greene-Crow, "Austerity Measures: The Poetics of Food Insecurity in Early Modern English Literature" (U Pennsylvania Press, 2025) 27/08/2025

Every Purchase Matters: How Fair Trade Farmers, Companies, and Consumers are Changing the World 12/08/2025

Preserving Traditional Rice and Rice Culture in the Philippines 05/08/2025

Yuki Kato, "Gardens of Hope: Cultivating Food and the Future in a Post-Disaster City" (NYU Press, 2025) 31/07/2025

Kelly A. Spring, "SPAM: A Global History" (Reaktion, 2025) 16/07/2025

John Nott, "Between Feast Famine: Food, Health, and the History of Ghana's Long Twentieth Century" (UCL Press, 2025) 14/07/2025

Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025) 28/06/2025

Michelle Phillipov, "Digital Food TV: The Cultural Place of Food in a Digital Era (Routledge, 2023) 24/06/2025

Matthew Allen, "Drink and Democracy: Alcohol and the Political Imaginary in Colonial Australia" (McGill-Queen's UP, 2025) 23/06/2025

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