Do you have ground elk, venison, or antelope in your freezer? Get it thawing out so that you can cook enchiladas tonight!

On this week’s Nevada Wild, we hear from Ashley Sanchez, who had been interested in cooking with wild game meat, and tests it out for the first time in her life with venison enchiladas (elk version of the recipe below)! NDOW's Outdoor Connection Coordinator Bobby Jones joins Sanchez and Aaron Keller to talk about how you can get more creative with cooking wild game.

Whether you have never cooked with wild game before or you're a professional chef, the elk enchiladas recipe discussed in this podcast is a great one to try. Don't have elk? Don't worry. You can cook this recipe with any type of meet!

Find the complete Elk Enchiladas with a Spicy Red Sauce recipe on Kristy Crabtree’s Nevada Foodie website here: https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce

Watch a video tutorial here: https://www.youtube.com/watch?v=NOhhtT2oOII&feature=youtu.be

For more wild game recipes, check NDOW's Facebook every Friday for the latest Foodie Friday recipe! https://www.facebook.com/NvDOW/

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