Why does yogurt suddenly feel wrong on Mounjaro or Wegovy? This episode explores texture aversion on GLP-1 medications—when familiar foods become impossible to eat based on how they feel, not taste. Learn which foods commonly trigger sensitivity, the science behind altered sensory perception on semaglutide and tirzepatide, and practical strategies to maintain nutrition when eggs, dairy, or other staples become intolerable. Essential for anyone experiencing unexpected food reactions during weight loss treatment.
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