Relaunching the podcast with a twist on a classic graham cracker "recipe" - s'mores. Comes with a side of graham cracker lore. xoS'mores Dip Recipe:2 chocolate bars1 bag of mini marshmallows1 box of Must Love Classic GrahamsPreheat oven to 400 degrees F. We put down a layer of parchment paper in a baking sheet for easy cleanup. Then put down a layer of chocolate (milk, dark, dealer's choice) and then completely cover with marshmallows. We think using mini marshmallows is better than the jumbo sized ones. Then simply bake for 5-10 minutes or until the top of marshmallows are nice and toasted. Serve immediately, though be warned the dip will be HOT at first. We loved dipping with our Classic Grahams, but you can also use pretzels or fruit!

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