Munching on Molecules

Por: Lara Tiro and Christine Farkas
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research.

- **What can listeners expect to hear?**
- Cutting-edge food technologies
- Food scientists and culinary mavens perspectives
48 episodios disponibles

Latest episodes of the podcast Munching on Molecules

Mostrando página 3 de 3

Episode 8. Bright Pants, Bold Plans: Changing the Way Companies Innovate with Tech & Sensory Design, Gregory Willis Founder of Senspire 11/11/2024
Episode 7. Reviving and Rebuilding BC Hazelnuts, Sue Grubac, Executive Director of BCHGA 05/11/2024
Episode 6. Evolving Eats: Innovating Global Food Systems for Good with Sid Mehta, Founder of Greenworks Inc. 15/10/2024
Episode 5. Chef Charlotte Langley, Founder and President of Langley Foods Inc. 01/10/2024
Episode 4. Maria Covarrubias, Founder & Culinary Director of Cien Chiles. Honest fixins made with a bold, flavorful blend of creativity and authenticity. 10/09/2024
Episode 3 - Transforming Agricultural Side Streams into Next-Level Ingredients Powered by Polyphenols with Alexandra Broddy, Co-Founder of Crush Dynamics. 12/08/2024
Episode 2 - Lavina Gully, Regional Innovation Director for BC & Yukon, CFIN 06/05/2024
Episode 1 - Cultivated Meat with Celeste Trujillo, Co-Founder & CTO of the Better Butchers 19/03/2024
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