In this episode, Zac is back to reflect on his year of home cooking during the pandemic! We break down everything from recipe selection and inspiration, lessons learned, happy new discoveries, kitchen tools and techniques, and some food fails. We also share our thoughts on the past year in food media, specifically, being mindful about honoring the people, cultures, and sources of food content and recipes. Go to moonlighttable.com for the full show notes with photos, and follow us on Instagram @MoonlightTable. Music is Palmtrees by Scandinavianz https://soundcloud.com/scandinavianz

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