Modern Persian Food

Modern Persian Food

Por: Bita Arabian & Beata Nazem Kelley
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
185 episodios disponibles

Latest episodes of the podcast Modern Persian Food

Mostrando página 4 de 10

Persian Pizza 22/02/2023
Vegan Persian Food with Elham 15/02/2023
Persian Dates 08/02/2023
Blending Persian Culture into Families 01/02/2023
Top 5 Items to Shop for in a Persian Market 25/01/2023
Adas Polo 18/01/2023
Orange in Persian Cuisine 11/01/2023
Andy Baraghani Talks Torshi 04/01/2023
Persian Cocktails Rebeat 28/12/2022
Persian Holiday Desserts 21/12/2022
Cook for Iran with Layla Yarjani 14/12/2022
Yalda Winter Solstice 07/12/2022
Persian Steakhouse with Guest Fera 30/11/2022
Haleem 23/11/2022
Persian American Thanksgiving 16/11/2022
Iranian American Life 09/11/2022
Persimmons 02/11/2022
Persian Halloween Candy 26/10/2022
Demystify the Ancient Persian Medicine of Hot and Cold Food with Candice Walker of the Proportional Plate 19/10/2022
Re-Beats: Persian Stew Khoresh 12/10/2022
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