Modern Persian Food

Modern Persian Food

Por: Bita Arabian & Beata Nazem Kelley
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
185 episodios disponibles

Latest episodes of the podcast Modern Persian Food

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Extra Sweet Nowruz with ZoZo Baking 06/03/2024
BONUS Episode - We're going to the Taste Awards! 16/02/2024
Uncorking Persian Wine with Maysara 07/02/2024
Healthy Persian Cooking Techniques 10/01/2024
Yalda 2023; Creating Identity through Traditions New and Old 13/12/2023
Fall Flavors for a Persian-Inspired Thanksgiving 08/11/2023
Preserving Herbs For Persian Cooking With Ginain 18/10/2023
Adventures in Persian Torshi Pickling 11/10/2023
Diving into the Aromatic World of Persian Jams 04/10/2023
A Journey into the Persian Harvest Festival: Mehregan 27/09/2023
Exploring Mirza Ghasemi 20/09/2023
A Walkthrough of Ghormeh Sabzi with Jian Ghomeshi 13/09/2023
Back to Basics: Unlocking the Secrets of Persian Rice 06/09/2023
Unlocking the Secrets of Persian Cooking: Pantry Essentials 30/08/2023
Sharing Culture through Food: A food journey from Iran to Italy with Author Saghar Setareh 23/08/2023
Traditional Meets Modern: Discovering Iranian-American Cuisine 16/08/2023
Savoring the Flavors of Iran with Chef and Author Nasim Alikhani of Sofreh 09/08/2023
Navigating Identity through the Art of Persian Cooking, A Conversation with Author Homa Dashtaki 02/08/2023
The Road to a Vegan Food Truck with Tabay Atkins 26/07/2023
Innovative Persian Cuisine and Californian Flair with Zood 19/07/2023
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