Modern Persian Food

Modern Persian Food

Por: Bita Arabian & Beata Nazem Kelley
Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.
185 episodios disponibles

Latest episodes of the podcast Modern Persian Food

Trends in Persian Food - AI Kitchen Inspiration + Resistant Starches 07/01/2026
Modern Yalda Bites 03/12/2025
Jeweled Persian Rice – A Celebration of Color and Flavor 05/11/2025
Doogh: Persia's Tangy Yogurt Drink You'll Love or Hate 01/10/2025
Summer Plates, Persian Roots 03/09/2025
Sizzling Summer: How to Grill Persian Food Like a Pro 04/06/2025
Sweet Traditions: Exploring Persian Desserts 07/05/2025
Persian Food Inspo from Trader Joe's 02/04/2025
Spring Clean into Nowruz/Norooz Persian New Year 05/03/2025
Food as Love, featuring Persian Love Cake 05/02/2025
Top Kitchen Tools & Gadgets for Cooking Persian Food 01/01/2025
Celebrating Yalda: A Persian Winter Solstice Tradition 04/12/2024
Fall for Persian Pies 06/11/2024
The Persian Festival of Autumn Mehregan 02/10/2024
Summer Recap and Seasonal Fruit Trees 04/09/2024
Unwrapping Soghati Persian Souvenirs 07/08/2024
Exploring the Persian Summer Syrup Sekanjabin 03/07/2024
Persian Trucker Food with Standup Dan 05/06/2024
Modern Additions to a Traditional Persian Breakfast 01/05/2024
Spring Herbs in Persian Cuisine 03/04/2024
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