Por: Marga Manlapig

Originally titled Sybaritic Diversions, Midge in the Kitchen started out in April 2005 as a hobby blog that featured restaurant reviews, grocery picks, and a number of recipes for readers to try out. Over the years, a variety of tastes and sights have appeared on the blog. I had a lot of fun tasting everything and snapping photos, so I guess the blog and I are here for the long haul.

In this new iteration, you finally get to hear me talk about food, fun, and everything in between.

2 episodios disponibles