Originally titled Sybaritic Diversions, Midge in the Kitchen started out in April 2005 as a hobby blog that featured restaurant reviews, grocery picks, and a number of recipes for readers to try out. Over the years, a variety of tastes and sights have appeared on the blog. I had a lot of fun tasting everything and snapping photos, so I guess the blog and I are here for the long haul. In this new iteration, you finally get to hear me talk about food, fun, and everything in between.

Latest episodes of the podcast Midge in the Kitchen

• How to Use Citrus in Your Baking
• The Art of Cooking for Others