Episode 127: Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry

Microbe Talk
28/02/2022 17 min Episodio 127
Episode 127: Robots and Beer: The future of Non-Conventional Yeasts in the Brewing Industry

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Episode Synopsis


In this episode of Microbe Talk, Charlie talks to Jose Aguiar-Cervera, a final year PhD student at the University of Manchester working at Singer Instruments. Listen to Charlie and Jose discuss his research into non-conventional yeasts in cider brewing, and how the future of the industry is being shaped by robots.

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