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Listen "Micro-Dosing in the Culinary World: A Flavorful Journey or a Recipe for Disaster?"
Episode Synopsis
In this episode, we explore the intersection of micro-dosing and gastronomy. How are chefs incorporating psychedelics into their dishes? Is this a fresh take on culinary creativity or a dangerous path to normalizing drug use? Join us as we delve into this uncharted territory, discussing the potential benefits, risks, and ethical implications with experts from the culinary and scientific communities.
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