Menu Talk

Por: Restaurant Business Online
Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
222 episodios disponibles

Latest episodes of the podcast Menu Talk

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Pickle-mania sweeps restaurants 08/04/2025
Beverages catch fire 01/04/2025
Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades 25/03/2025
A closer look at spring's menu makeovers and fruity flavors 18/03/2025
Restaurant chains roll out seafood specials for Lent 11/03/2025
Starbucks welcomes spring with cherry and ube drinks 04/03/2025
Exploring the first IHOP-Applebee's cobranded restaurant 25/02/2025
Danny Meyer's new restaurant opens in Times Square 18/02/2025
Doughnut chains go all out on Valentine's Day 11/02/2025
Unexpected Valentine's Day menu promotions 04/02/2025
Super Bowl specials start trickling in 28/01/2025
Far-out pizza toppings and beefy limited-time offers 21/01/2025
Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce 14/01/2025
2025 menu predictions and Dry January news 07/01/2025
L.A. dine-around, Taco Bell nuggets and oak-fired steak 17/12/2024
Informa's holiday party, Yelpers' favorite restaurant and a brasserie at Grand Central 10/12/2024
Momo crawl, Black Friday in Chinatown and dinner at Baar Baar 03/12/2024
Virgil's 30th anniversary, happy hour at Mermaid Inn and Christmas decorations at Pete's Tavern 26/11/2024
Cocktail-inspired scents, Scotch eggs and Fado dinner 19/11/2024
Worlds of Flavor, pastrami with horseradish and Cambodian food 12/11/2024
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