Most countries eat bugs, from a whole bug to items made with bug flower. The United States is taking baby steps to grow bug acceptance and interest, mostly as an alternative flour. Bug flour adds substantial nutrients and add a slightly sweet taste. 
Check out my socials to stay on top of these changes.
https://chicagoelissa.podbean.com
www.facebook.com/elissa.k.rempfer/
www.instagram.com/menuguru77
www.iheart.com/podcast/1323-menu-guru-your-guide-to-n-207943888
https://x.com/ElissaRemp83836
My X/Twitter showcases interesting and creative foods and drinks from around the globe, from Russia to Sweden. Chow!

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