I'm back in Oxford to bring you a special one-off return to Oxford this week at Cherwell Boathouse. It was there that I sat down with head chef Paul Bell to talk about his journey, his cooking, and all things Cherwell Boathouse.He runs one of Oxford's longest-running and most beloved restaurants right on the river and balances punting, fine dining, events and more. Listen in for an insight into those challenges, how the industry has changed throughout his career, and more.Thanks again to Paul for the chat and to you all for listening. Be sure to head over to the ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ and the ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ for more and subscribe so that you never miss an episode from these series. Hosted on Acast. See acast.com/privacy for more information.

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