Hello and welcome back to Meet the Chefs. Today I sit down with Mathieu at Señora Dolores in Barcelona. Mathieu is originally from Perpignan and has had an extraordinary career at the forefront of natural wine, especially in Paris. Now, he is bringing his natural wine and food concept to Barcelona at Dolores. Here, he combines fried and fresh food that reinvent Spanish classics with innovative twists. It's a fascinating chat where we dive into all things frying, culinary boundaries, natural wine, and more. Enjoy! Be sure to check out the full article on Señora Dolores and other Barcelona spots when they go live on my ⁠⁠website⁠⁠, subscribe and check out the ⁠⁠Instagram⁠⁠ for more! Hosted on Acast. See acast.com/privacy for more information.

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