Growing up vegetarian wasn’t always easy. Nor was fitting into a restaurant industry that seemed to lack acceptance and compassion. It was enough to cause Avery Fletcher to rethink choosing a culinary career. But thanks to a stint in spinning, a cross-country move, and an application for a part-time job, the Director of Little Kitchen Academy at Westfield Century City believes he has found his place. And he’s determined to make sure everyone knows they too have a place at Little Kitchen Academy.Joy is the one ingredient that is always in Avery's kitchen!

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