In this episode, Kim Stackhouse-Lawson, professor of Animal Science at Colorado State University and director of AgNext, a research hub for ag sustainability discusses the program’s goal to help find solutions to feed 12.3 billion people by 2100. Dr. Stackhouse-Lawson previously served as director of sustainability at JBS USA, where she coordinated the processor’s North American sustainability program. That effort covered JBS’ beef, pork, poultry, case-ready and branded product segments. Our discussion will focus on AgNext, sustainability and its place in Industry 4.0. 

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