With major meat processors making bold investments in high-tech upgrades, companies like Cargill Inc. are seeing benefits in terms of increased efficiency, higher levels of plant safety, improved yields on the production line and workers with new skills. In this episode of MeatingPod, Enrique Villars, Cargill North America’s Manufacturing Excellence Leader, outlines how the Minneapolis-based processor’s Factory of the Future concept is spreading to 35 Cargill plants and how the high-tech modernization effort is affecting operations. 

Ver todos los episodios