This episode will focus on a specific category of food products that includes meat that is marketed to consumers following strict Jewish dietary laws or those who appreciate the value of foods that carry the Kosher seal. Felipe Kleiman, founder and CEO of KLM Kosher, outlines the efforts meat processors (and other food companies) must make to offer Kosher-certified products and describes innovations and food developments that allow purveyors to expand their Kosher offerings. He also notes what meat processors need to do to address a looming global meat shortage that has been projected over the next decade, potentially expanding the market for new Kosher-certified products.

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