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Listen "EP 54: Tips from a Black Belt: Leaning in, Six Sigma-style to continuous improvement"
Episode Synopsis
In Ep. 54 of MeatingPod, we're talking data-driven decision making and continuous improvement in poultry processing with Chris Sawyer, director of continuous improvement at Brakebush Brothers, the Wisconsin-based third-generation owned and operated poultry company whose slogan is "Good People. Great Chicken." Chris, a Lean Six Sigma Black Belt, talks automation, collected useful data and optimizing processes and continuous improvement through the L6S approach.
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