EP 5: It's a g'day to talk about poultry science, salmonella and food safety

MeatingPod
01/02/2021 29 min Temporada 1 Episodio 5
EP 5: It's a g'day to talk about poultry science, salmonella and food safety

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Episode Synopsis

In Episode 5 of MeatingPod, we're taking a virtual trip to Oz to talk with Dr. Julian Cox, a noted food microbiologist and food safety scientist whose work in poultry and egg science is recognized around the world. Julian covers a range of topics in this interview, including the impact of the COVID-19 pandemic on the poultry industry and why declaring salmonella as an adulterant as proposed to USDA FSIS has some scientific downsides. 
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