ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "EP 46: The right fit with room to grow: Kern Meat Co."
Episode Synopsis
In this episode of MeatingPod, we're talking smart meat processing operations, automation and technology, with Matt Sherman, general manager of Kern Meat Co. After operating in the same 5,000 square-foot building for 64 years, Kern Meat — famed in the Midwest for its corned beef — relocated its processing operations to a renovated 22,000 square-foot facility in Bridgeton, Missouri in September 2020. Matt fills us in on the considerations that went into equipping the new plant for future success.
More episodes of the podcast MeatingPod
Ep. 237: How to play the long capex game
10/11/2025
Ep. 235: The 21st century meat plant
27/10/2025
Ep. 234: Turkey’s wild ride
20/10/2025
Ep. 232: Out with the Birdbath Water
06/10/2025
Ep. 231: Trust sells
29/09/2025
In God we trust