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Listen "EP 41: Poultry, processing and productivity, oh my!"
Episode Synopsis
In Ep. 37 of MeatingPod, we're talking poultry quality, safety and processing productivity with Dr. Harsha Thippareddi, John Bekkers Professor in Poultry Science at the University of Georgia. We touch on just a few of Harsha's latest research projects and findings, and get his take on where poultry science is headed and what that means in terms of profitability and long-term sustainability for the poultry industry.
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