In Ep. 38 of MeatingPod, we're talking cutting-edge meat cutting and packaging and electrostatic intervention technology, with Chris Williams, general manager of Pineland Farms Natural Meats. Chris played a key role in the layout design and construction of Pineland's cutting-and-packaging (CAP) facility, including the purchase and implementation of all equipment for processing, packaging, and shipping. He also developed the processor's USDA-approved food safety systems, including HACCP, listeria control and food defense.

Ver todos los episodios