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Listen "EP 32: Smart mouth: Finding the textural sweet spot in meat products"
Episode Synopsis
In this episode of MeatingPod, we're chewing on ground-breaking new mouth behavior research with Dr. Rhonda Miller, professor with the Department of Animal Science at Texas A&M University. Tune in to find out more about this R&D framework on how consumers interact with meat and other foods that promises to have big implications for the meat industry.
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