Listen "Ep. 225: Whither pork in 2025?"
Episode Synopsis
Pork is enjoying a moment in the sun, after a bumpy post-pandemic ride. Affordable feed and expensive beef are fueling demand for the red meat, even as upheaval around tariffs and the offsetting changes in the value of the US dollar work to sow uncertainty in the market. In this MeatingPod episode, Mark Jordan, executive director and senior livestock economist for LEAP Market Analytics, discusses these and many other factors that are steering the U.S. pork market into the second half of 2025.
More episodes of the podcast MeatingPod
Ep. 235: The 21st century meat plant
27/10/2025
Ep. 234: Turkey’s wild ride
20/10/2025
Ep. 232: Out with the Birdbath Water
06/10/2025
Ep. 231: Trust sells
29/09/2025
Ep. 230: See it differently — Kim Stackhouse-Lawson on beef supply chain sustainability now
22/09/2025
Ep. 228: Moving targets — How Glenn Valley Foods managed the aftermath of a devastating ICE raid
08/09/2025
Ep. 227: A legal game of chicken, Part 2
04/09/2025
Ep. 226: A legal game of chicken, Part 1
01/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.