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Listen "EP 22: High standards + high tech = status quo at Bell & Evans"
Episode Synopsis
In Ep. 22 of MeatingPod, we're talking poultry industry innovation, high-tech applications and an exciting new greenfield facility with Scott Sechler, owner of poultry processor and producer Bell & Evans. Scott gives us the inside scoop on Bell & Evans' ground-breaking state-of-the-art facility and the innovative 3D technology used to design it, the incorporation of Bell & Evans' trademark European-plus automation and processing tech, and advances in the company's animal welfare and sustainability strategies.
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