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Listen "EP 16: A fresh take on meat quality R&D programs"
Episode Synopsis
In Ep. 16 of MeatingPod, we're talking meat quality, R&D, and product development strategy, with Dr. Catie Simpson Beauchamp, vice president of food science, quality and safety at ButcherBox, the subscription-based meat delivery company. Catie draws on her 10 years of experience with Colorado Premium Foods as VP of technical services to share her insights into natural and clean label ingredients, sourcing and transparency, and effective strategies for building a strong R&D program.
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