Listen "EP 15: Alt-Meat talks with Ken Kraut, ADM's global chief flavorist, savory"
Episode Synopsis
In plant-based meat substitutes, it's all about the flavors — how the ingredients interact to mimic the taste, mouthfeel and satiety that consumers crave and that conventional meat has naturally. That makes Ken Kraut more than the "chemist and an artist" that he describes himself as.
More episodes of the podcast MeatingPod
Ep. 235: The 21st century meat plant
27/10/2025
Ep. 234: Turkey’s wild ride
20/10/2025
Ep. 232: Out with the Birdbath Water
06/10/2025
Ep. 231: Trust sells
29/09/2025
Ep. 230: See it differently — Kim Stackhouse-Lawson on beef supply chain sustainability now
22/09/2025
Ep. 228: Moving targets — How Glenn Valley Foods managed the aftermath of a devastating ICE raid
08/09/2025
Ep. 227: A legal game of chicken, Part 2
04/09/2025
Ep. 226: A legal game of chicken, Part 1
01/09/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.