In Ep. 13 of MeatingPod, we're talking poultry processing innovation, pathogen management, process improvements, and quality with Dr. Bryan Miller, vice president of quality assurance and food safety, Wayne Farms LLC, where he oversees the development and management of quality assurance programs extending across 10 production facilities, including live production, product manufacturing, packaging and distribution. Bryan talks developments in stunning technologies, testing methods and pathogen control and intervention strategies that can help poultry processors achieve performance excellence.

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