This week on the Meatgistics Podcast, Jon and Austin dive deep into the cold, discussing how long different meats can safely stay in your freezer before flavor or quality takes a hit. Chat writes a fiery rant about lab-grown meat that’ll get you thinking and laughing. The guys also share their latest video where they process a deer themselves, talk about the recent spike in bear attacks, and end the show with some hilarious deer videos for the Wild Card segment. It’s a perfect mix of meat talk, mayhem, and a touch of madness, just how we like it.

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