Meant To Be Eaten

Meant To Be Eaten

Por: Heritage Radio Network

Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
122 episodios disponibles

Latest episodes of the podcast Meant To Be Eaten

Gastromica's New Feed On HRN 16/06/2022
What to Read Now: Melissa Fuster's Caribeños at the Table 28/11/2021
Stephen Velasquez on Art and Activism 21/11/2021
Sucharita Kanjilal on Tomatoes and Taste-making in Indian Recipes 14/11/2021
Aya H. Kimura on Pickling: Histories of Tsukemono 07/11/2021
Benjamin Schrager on Risk, Regulation, and Raw Chicken in Japan 31/10/2021
Raúl Matta and Padma Panchapakesan on Dining Out: Changing Values of Good Taste 24/10/2021
Gastronomica: The Next Issue 20/06/2021
Chicken Politics 13/06/2021
When the Rainbows Bring the Crawfish 08/06/2021
Japanese Immigrants’ Pantry 23/05/2021
What to Read Now 17/05/2021
Race in American Food Television 10/05/2021
Well Rooted: A Gastronomica Interview with Chef Rob Connoley 03/05/2021
Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America 21/02/2021
Lunch Interrupted! COVID-19 and Japan’s School Meals 14/02/2021
Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits 07/02/2021
Paqueteros and Paqueteras: Humanizing a Dehumanized Food System 31/01/2021
Feeding the City, Pandemic and Beyond 24/01/2021
Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food 17/01/2021
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